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A little spin from my cupcakes and cookies, but these muffins are DELICIOUS.
I made these for a ladies brunch I was hosting and they were a hit.
Ingredients
2 cups whole wheat flour
1 tsp baking soda
1 1/4 cups buttermilk
2 egg whites
1/3 cup canola oil
1/2 cup honey
1 cup fresh blueberries
Directions
Preheat oven to 350
Put cupcake tins in your muffin pan, or coat it with nonstick spray
Sift all dry ingredients
Mix all wet ingredients
Add dry to wet ingredients and mix until
Add blueberries, fold in (do not mix)
Fill muffin tin 1/2 full
Bake for 30-35 minutes
Oh these look wonderful! I will have to file this recipe away until we get some blueberries to make our these tastey treats!
ReplyDeleteRegina
www.thecrazynutsmom.com
Yum! I loooove blueberry muffins. :)
ReplyDeleteWhat's not to like? Whole Wheat and blue berries. Thanks for sharing.
ReplyDeleteLeigh@oneandoneequalstwinfun.com
These look delicious! I'm not normally much of a baker, but recently been bit with the bug, I'll have to try these out next!
ReplyDeleteWow, you must have been reading my mind when you published this! I've been trying to decide on a blueberry muffin recipe to make for our Sunday family brunch that is healthy! Thank you for solving my dilemma! :)
ReplyDeleteThank you all for such wonderful comments.
ReplyDeleteThanks for this! I'm a new follower, and someone just gave be a whole bucket of blueberries!
ReplyDelete