If you have a peanut butter cookie recipe, throw that recipe in the garbage and put this one in its place, that's what I did. This is the easiest, moistest, most peanut buttery tasting cookie that I have ever had, and I am not just saying that. The best part is this healthy cookie is flourless, gluten free and GOOD! My kids love this cookie, when they see me taking peanut butter out for a recipe they say mama are you about to make those cookies, its too funny. I also made these for my homeschool coop group for a party and it took about 10 minutes and all the cookies were gone. Just remember while you are eating them; that they are a healthy treat. So you don't have to worry if you eat 3 or 4.
Here is the recipe:
Preheat oven 350
1 cup of Natural Peanut Butter
(I use the kind with the peanut oil on the top)
1 cup of light brown sugar
1 fresh egg
1tsp gluten free vanilla (or homemade if you make your own)
Add all ingredients to your mixer and mix until well incorporated. Using a small scooper, roll like a ball, place on parchment paper lined baking sheet and then press down with a fork, to give it that pressed look. Bake for 10 minutes, let sit for 2 minutes, transfer to wire rack.
Makes about 30 cookies
I am linking up here!