We are at the end of Strawberry week, and I looked for a no cook recipe, so I could attempt to make strawberry jam, and I found one; I did tweak it just a little, I think it came out good, being that it was my first attempt. So here we go.
4 cups whole fresh strawberries (when mashed you will have 2 cups)
2 cups sugar (you may use more, but I didn't want mine to sugary)
1 pouch Pectin
2 tbsp lemon juice
Combine strawberries and sugar, let stand for 10 minutes. Add pectin and lemon juice, stir for about 3 minutes or until the sugar is dissolved. Pour into clean mason jars, or plastic containers, cover tightly. Leave at room temp for 24 hours or until it is set. You can freeze up to 1 year or refrigerate up to 3 weeks.
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