Lemon Kisses Mini Cupcakes (Whole Wheat)

These are the most cutest cupcakes that I ever made, I love the mini cupcakes, especially for the kids or for get togethers because its one bite and its a nice small dessert.  I made these the other day when I had my girlfriends over and they loved them.

Lemon Kisses Mini Cupcakes

2 1/2 cups of whole wheat flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 cup light brown sugar

1 tsp vanilla

1 cup fresh buttermilk

2 fresh eggs

1 tsp white vinegar

1 1/2 cup canola oil 
lemon zest
fresh lemon juice

Set oven to 350

Mix wet ingredients, and then add sifted dry ingredients until well blended. Fill cupcake tins 1/2 way, and bake for 18 minutes, once done cool on wire rack.

Lemon Buttercream Frosting

2 sticks unsalted butter (softened)

3 cups powdered sugar 

milk for consistency

1 tsp vanilla
lemon zest
yellow icing coloring

Cream butter and vanilla add powdered sugar little at a time, add fat free milk if needed.  Add lemon zest and yellow icing coloring, pipe cupcakes.

ENJOY!

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