Now if you have been reading my blog for a while, you know that brownies are not my friend. I just cant seem to make them correctly, but I do now! Thanks to one of my lovelies Mar at Raising Bean her brownies looked so good, I had to attempt to find a way to incorporate my healthy ingredients and then for them to come out kind of good. Well I really outdone myself this time, they came out PERFECT. The entire pan was gone but 4, and I wrapped them up for my snack for the next 2 days! I have to sometimes hide my healthy heavenly treats from my little taste testers or there would be nothing left.
1/2 cup whole wheat flour
1/2 tsp baking soda
1/2 cup unsalted butter
1 cup packed light brown sugar
1/2 cup unsweetened cocoa powder
1 tsp vanilla
Preheat the oven to 350 and grease an 8x8 baking pan. Combine the whole wheat flour, baking soda, and salt in a small mixing bowl. Then start to melt the butter in a large saucepan over low heat. When your butter is all melted, add the light brown sugar to the saucepan. Cook for about 3 minutes until the sugar is completely dissolved and the mixture is smooth. Remove the pan from heat, and stir in the cocoa powder until everything is blended well. Do the same with the flour mixture. Next put the mixture in your mixing bowl and add the eggs in. Mix on high for about 2 minutes. Spread the batter into your prepared pan and bake for 20 minutes.
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