I hope you are all enjoying Donut Week as much as I am, I have loved reading all the comments on each donut that I have made. I had some ask what kind of donut maker do I have, THIS is the one I have, excellent kitchen gadget addition. To me its better than baking because you dont have to turn on your oven, just plug in and in 2 minutes it hot and ready for you to add your batter, its that easy!
Today's donut is Egg Free I know some people out there might love the recipes but cant eat them because they have an egg allergy, I received this recipe from Transatlantic Blonde her baby boy has an egg allergy, so she has recipes that are egg free. I tweaked the recipe a little to go along with my healthy ingredients, my kiddies said this was the best donut they ever had, so thank you Transatlantic Blonde make sure you check out her blog for more egg free desserts!
Ingredients
1/2 cup light brown sugar
4 tbsp unsalted butter (melted)
Generous sprinkle ground nutmeg
1/2 cup fat free milk
1 tsp baking powder
1 cup whole wheat flour
1 tsp ground cinnamon
1/2 cup applesauce
Directions
Mix dry ingredients and set aside. Mix milk, applesauce, butter and light brown sugar add dry ingredients to it and mix well. Grease the donut rings, and fill each donut ring with 2 tbsp full of batter and close down and bake for 4 minutes. Take out and let cool on wire rack.
Maple Glaze
1 cup powdered sugar (sifted)
1/2 tsp maple extract
2 tbsp fat free milk
Mix all ingredients together, you may need to add more milk for consistency. Dip donuts halfway in glaze and place on wire rack and allow glaze to set.
You can find me linking up Here
Yum!!! I have been looking for some healthy doughnut recipes, and I think I might have found it :)
ReplyDeleteThese look amazing. I'd make them right now if it wasn't time for me to go to sleep.
Thanks for the recipe. I came here from Michelle's Tasty Creations
These really sound good...I don't have a donut maker, tho.
ReplyDeleteI will keep your recipe, just in case I ever DO get one. :))
I am following...come see me when you can. :)
Over from What's Cooking.
YUM! These look really good! I'm like BJ, though, I need to get a doughnut maker. Christmas list!
ReplyDeleteMy son also has an egg allergy, so I need to add these to my list of things to make! Just discovered Transatlantic Blonde recently. I don't have a donut maker (I don't need it to be so easy to make donuts!) but I do have a donut pan :-)
ReplyDeletePamela,
ReplyDeleteThese look amazing! I have just started trying donut recipes so these will definitely be made soon. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week! Have a wonderful weekend :)
Michelle
Some times I come here and I feel like I've put on 5 pounds just looking at your pictures!!! These look really good! I love that they are egg-free too! Always fun to drop by Pamela!
ReplyDeleteHi Pamela! Had to come over from Michelle's Tasty Creations, these delicious babies were calling my name. You are just too cute, I love your picture & love your blog. So glad your dough doughs were calling my name! Have a fabulous day. :)
ReplyDeleteI would never have thought of putting apple sauce into a donut! I'm sure it makes it so much richer and denser. They look great!
ReplyDeleteThanks for sharing your recipe,
Kristina :)
These would be wonderful for out upcoming holiday (next week) as we bake lots of sweets with apples!
ReplyDeleteI'm pinning this
That was considerate of you to include one that is egg-free!
ReplyDeleteYum! Following from Friday Chaos blog hop. Would love for you to stop by and follow back! Thanks! :)
ReplyDeletewww.dishingwithleslie.blogspot.com
Maybe it's te time of day but I'm dying for a donut right now! YUMMMMMMMMM
ReplyDeletewww.oneandoneequalstwinfun.com
These look sooo delish...it's late and I feel like running to the coffee shop...thank you for sharing at our first ever HAPPY HOUR FRIDAY linky party..we appreciate it...xo
ReplyDeleteYummy! These look Awesome! I;m craving donuts now :)
ReplyDeleteYum! My husband loves maple, I bet he would go nuts for these.
ReplyDeleteThanks for joining us at the Keep Calm & Link Up party this week - hope to see you again next week!
I finally got my donut pan, so I can start trying some of these recipes!! Yay!!!
ReplyDeleteEgg free recipes intrigue me!! I'm going to try this!
ReplyDeleteI had a Krispy Kreme donut on Tuesday night. OHH soo good! These look delicious! I have a little donut maker I bought from Target so I ght try these this weekend. I'm stopping by from the blog hop, I'd love if you'd stop in to say hi?
ReplyDeletewww.thecraftysideofsarcasm.blogspot.com
These look so delicious that I will be FEATURING them this week!! Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you link up again this week. The party will be live tonight. www.mandatorymooch.blogspot.com
ReplyDeleteAnd don't forget to "like" my Facebook page if you haven't already. www.facebook.com/TheMandatoryMooch
Thanks, Nichi
Here's a random thought...does a donut HAVE to be shaped like a donut? I wonder if a waffle iron wouldn't work just fine. It's a little unconventional, but isn't it just like a donut maker with a different shape? Lot's of people are saying they don't have a donut maker, but maybe thay could make due with a waffle iron. Might want to cut them into smaller pieces... or not.
ReplyDeleteI have a babycake pop maker - could I make donut holes with this recipe?
ReplyDeleteWhat a great recipe! You are a feature this week from our Thanksgiving Fall Party C:
ReplyDelete