Saturday, November 17, 2012

Heavenly Treats Sunday Link Party #26

Welcome to 

Wow can't believe that it is already Link Party #26, I have changed the link party back to 


Thanks to all of you that make this Link Party successful, each week I meet new people, so many wonderful comments!  Thank you again!

Heavenly Treats Features from last week are here

I am so excited to have a Co-Host this week at Heavenly Treats Sunday Link Party!  I am so happy to have one of my lovely friends Ang from Juggling Act Mama she has a lovely blog, where she has posts for yummy desserts, awesome recipes for any time of the day, DIY, family and she has a new look to her blog which I love!  Make sure you go over and say hi!

~Ang has a YUMMY dessert Recipe for us~

Hello,  I'm Ang and I blog over at Juggling Act Mama and love sharing recipes, DIY projects, and fun activities for the kiddos.  I'm married to my high school sweetheart and we both work full time outside the home.  We have two children, Ethan, 4-1/2, and Olivia, 19-months. I hope you'll come visit me to check out some of my favorite posts, like DIY Gardener's Scrub, Popsicle Stick Puzzles or enter my latest Giveaway! There are times when I just can't decide if I like apple crisp, or apple pie better... with an October birthday, I grew up often having apple pie instead of birthday cake - but I adore a delicious crumb topping, too.  I decided to put the two together for an Apple Crisp Pie that can satisfy both pie and crisp lovers alike! And if that wasn't enough to pique your interest, consider this, you can make several of these at a time and freeze them for later.
We had so much fun apple picking earlier this Fall
Apple Crisp Pie Ingredients:
6 cups apples
1/2 cup white sugar
1/4 cup brown sugar
1 T. flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 T. butter
Prepared bottom pie crust 
Crisp Topping
1/3 cup rolled oats
1/3 cup brown sugar
1 c. unsifted all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter
Peel the apples, then cut them into small chunks. Mix together in a large bowl with sugars, spices, salt and flour. Mix to coat all the apples. Pour the apples into the bottom pie crust - for this, I like using a store-bought pie crust from the freezer section - no rolling dough, no messy flour everywhere, and you can freeze the whole thing without losing one of your pie plates for weeks.
To make the crisp topping, cut the butter into the dry ingredients until it is crumbly.  Sprinkle of the apples and pat it down gently.
To freeze the pie, gently wrap it with two layers of plastic wrap and freeze until set.  Once the pie is frozen solid, wrap it with tinfoil and label the pie. You could easily make a couple of these now and then just take them out of the freezer the day before Thanksgiving - talk about making homemade easy! 
To bake, thaw overnight in the fridge.  Bake at 375-degrees for 40-50 minutes until the top is crispy and lightly browned.  Serve with a dollop of whipped cream or scoop of vanilla ice cream.
~I dont know about you but I will be making this delicious Thanksgiving dessert, thanks Ang for being my Co-Host today!~

~Just a few rules~

Link directly to your post

No giveaways or shops

Please grab party button or link back to my blog

Pamela's Heavenly Treats
<div align="center"><a href="" title="Pamela's Heavenly Treats"><img src="" alt="Pamela's Heavenly Treats" style="border:none;" /></a></div>

~Please make sure you visit and comment on other posts~

I would love it if you would become a follower of Pamela's Heavenly Treats and my Co-Host Ang from Juggling Act Mama!

Please check back next week to see who is featured!




  1. Love that pie! Looks delish! Thanks for hosting, my sweet friend! Have a great wkend!

  2. Thanks for hosting! That apple crumb pie looks amazing! Hope you have a wonderful weekend!

  3. Hi Pamela! With desserts (especially cupcakes) being my favorite "food group," I am so happy to have come across your blog!! Always appreciate finding other like minded women with strong a strong sweet tooth. :)
    I've shared pumpkin cupcakes with pure maple sugar buttercream frosting. You'll see the recipe is allergy friendly (inspired by my daughter), but no one who tried these even knew what they were missing!
    Thanks for hosting and have a wonderful and blessed weekend!!

  4. Yummo on the pie! Thanks for hosting Pamela.

  5. Thanks for hosting and this week I made Mousse Truffle Shots - good for the sweet tooth :-)! Have a great week!


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