Wednesday, February 6, 2013

Guest Post - Coretta from This Little Mommy Stays Home - Sweetheart Cupcakes

Please make your way over to Better Life Bags Giveaway over at Bold Butter Baby Blog I am one of the contributors of the giveaway! 
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You are in for a yummy treat today, my lovely friend Coretta who I met through the blogs; we share cooking recipes, we ask What's for dinner? almost every night, and let me tell you she makes some delicious meals for her family!  She is my guest today and I am so excited, she is here sharing a Valentine Treat! 
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Hello all! My name is Coretta and I am stopping by from my blog  This Little Mommy Stays Home! I am an enthusiastic stay at home Mom to two beautiful young girls who keep me on my toes at all times! I started blogging last year about my wonderful family, my quest to become a labor Doula and the process of starting a small business. My girls and I enjoy cooking and baking together so we are always trying different recipes and putting our own stamp on them. I found this recipe to be very easy which is great because the girls can be more involved. I also love using bananas to replace sugar when possible! Hope you enjoy and as always have fun when you bake!

Sweetheart Cupcakes

DSCN3227 

Cupcake Ingredients:
1/2 cup softened butter
2 Ripe bananas 
2 eggs 
2 tsp. vanilla extract 
1-1/2 cups all-purpose flour 
1/2 tsp. baking powder 
1/4 tsp. salt 
2/3 cup cold milk 
Red food coloring
Frosting:
4 cups Confectioners Sugar 
4 tablespoons softened butter 
2 tablespoons vanilla 
Red Food Coloring
Directions:
Preheat oven to 350 degrees. We used a metal nonstick heart shaped muffin pan. Since we could not use cupcake liners I greased each heart with butter and dusted with flour. Cream butter and bananas. Add eggs one at a time until batter is creamy, then stir in vanilla. In a separate bowl combine dry ingredients then slowly add to wet mixture and stir in milk. We added 4 drops of red food coloring to turn the batter pink. Now wasn't that easy?


~ I want to thank my wonderful friend Coretta for being my guest today, and sharing this delicious cupcake recipe, make sure you visit her blog~


~Featured Lovely This Month~

3 comments:

  1. Hi Pamela! These cuppy cakes look wonderful! Just one question....how long do they bake? I mean, I could GUESS....but don't want to mess up! another question, re: your pink snowballs. The recipe calls for coconut oil. Half a teaspoon. I don't have any, I would think it's probably pricey.....can I leave it out? Is there something I can replace it with? Thanks for your help....I'm making these for Valentine's day! Dona

    ReplyDelete

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